Sam Masters

What’s in Your Glass? Whether Milk Labels Should be Based on Creation Process or End Product (Part III of III)

Part III of this blog series proposes a three-part solution to the debate over labeling cultured milk that promotes consumer clarity, marketability, and judicial efficiency.

What’s in Your Glass? Whether Milk Labels Should be Based on Creation Process or End Product (Part II of III)

Part II of this blog series analyzes arguments made both by proponents and opponents of product-based meat labeling, then applies this framework to the milk-labeling debate.

What’s in Your Glass? Whether Milk Labels Should be Based on Creation Process or End Product (Part I of III)

This blog series analyzes the product-versus-process debate of bio-identical dairy products through the lens of the cultured meat industry and proposes a framework for milk labeling regulation.